Way back in the dark ages, just after I finished college, I picked up this fabulous cookbook:
Not only are most of the recipes super easy and interesting, this book has been invaluable in preventing food waste around my home. The above was a clever way I found of using up some cream cheese that had been sitting in the fridge a bit…long. It wasn’t expired, but it was getting old. Four desserts over two days (with two of us.) Not too bad, and adding the cardamom and cinnamon sticks gave the entire mixture a subtle flavor rather than leaving it as a bland egg-and-vanilla dessert.
